WESTMALLE TRIPLE (Authentic Trappist breweries)

₨255.00

Tasting & Serving

  • Mouthfeel: Full-bodied with a soft, creamy feel and high carbonation.
  • Serving: Best served chilled in its traditional goblet glass, often as an aperitif or with cheese. 
Why It’s Famous
  • It established the Tripel style, which is stronger and lighter in color than traditional monastic beers, influencing countless other breweries.
  • Its complexity and elegance, despite the high alcohol, make it a highly respected and delicious bee

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Description

Westmalle Tripel is a famous Belgian Trappist golden strong pale ale, known as the “mother of all tripels,” first brewed in 1934, boasting a 9.5% ABV, fruity banana/hop aromas, a complex spicy flavor with notes of pepper and clove, a creamy texture, and a dry finish, making it a benchmark for the style. 

 

  • Style: Golden Strong Pale Ale, Belgian Tripel.
  • Origin: Brewed at the Westmalle Trappist Monastery in Belgium, one of the few Authentic Trappist breweries.
  • Appearance: Clear, golden-yellow with a creamy white head.
  • Aroma: Ripe banana, fruity esters, subtle hops, hints of citrus, spice.
  • Flavor: Complex blend of fruity sweetness (apple, pear), honey, bread, and spicy notes (pepper, clove), balanced by a mild bitterness and a dry finish.
  • Alcohol Content: 9.5% ABV (Alcohol By Volume).
  • History: The recipe has remained largely unchanged since 1956, making it a classic. 

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